Oh Happy Plant Bath Safety Data Sheet
(5/22/2020)
SECTION 1: Identification of the substance/mixture and of the company/undertaking
Product name : Oh Happy Plant Bath
1.2. Relevant identified uses of the substance or mixture and uses advised against
Use of the substance/mixture : Horticultural Foliar Cleaning Spray
1.3. Details of the supplier of the safety data sheet
Oh Happy Ventures, LLC
300 Lenora Ave, #744
Seattle, WA 98121, USA
1.4. Emergency telephone number
Poison Control: (800) 222-1222
Oh Happy Plants: (253) 655-9405
SECTION 2: Hazards identification
Classification (GHS-US)
Eye Irrit. 2A H319
Repr. 2 H361
Full text of H-phrases: see section 16
2.2. Label elements GHS-US labeling
Hazard pictograms (GHS-US) : GHS07 GHS08
Signal word (GHS-US) : Warning
Hazard statements (GHS-US) :
H319 – Causes serious eye irritation
H361 – Suspected of damaging fertility or the unborn child
Precautionary statements (GHS-US) :
P201 – Obtain special instructions before use
P202 – Do not handle until all safety precautions have been read and understood
P264 – Wash thoroughly after handling
P280 – Wear protective gloves/protective clothing/eye protection/face protection P305+P351+P338 – If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
P308 + P313 – If exposed or concerned: Get medical advice/attention
P337+P313 – If eye irritation persists: Get medical advice/attention
P405 – Store locked up
P501 – Dispose of contents/container in accordance with local/regional/national/international regulations
2.3. Other hazards
No additional information available
2.4. Unknown acute toxicity (GHS-US)
Not applicable
SECTION 3: Composition/information on ingredients
Not applicable
3.2. Mixture
| Name | Product identifier | % | Classification (GHS-US) |
| Poly(oxy-1,2-ethanediyl), .alpha.-(2- propylheptyl)-.omega.- hydroxy- | (CAS No) 160875-66-1 | Trade Secret | Not classified |
| C.I. Food Green 3 | (CAS No) 2353-45-9 | Trade Secret | Muta. 2, H341 |
| Lemon oil | (CAS No) 8008-56-8 | Trade Secret | Not classified |
| Octamethylcyclotetrasiloxane | (CAS No) 556-67-2 | Trade Secret | Flam. Liq. 3, H226 Repr. 2, H361 Aquatic Chronic 4, H413 |
Full text of H-phrases: see section 16
SECTION 4: First aid measures
First-aid measures after inhalation : If inhaled, remove to fresh air and keep at rest in a position comfortable for breathing.
First-aid measures after skin contact : After contact with skin, wash immediately with plenty of water and soap.
First-aid measures after eye contact : Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice.
First-aid measures after ingestion : Get immediate medical attention.
4.2. Most important symptoms and effects, both acute and delayed
Symptoms/injuries after inhalation : None under normal use.
Symptoms/injuries after skin contact : None under normal use.
Symptoms/injuries after eye contact : Causes serious eye irritation.
Symptoms/injuries after ingestion : May be harmful if swallowed.
4.3. Indication of any immediate medical attention and special treatment needed
No additional information available
SECTION 5: Firefighting measures
Suitable extinguishing media : Use extinguishing media appropriate for surrounding fire. Unsuitable extinguishing media : None.
5.2. Special hazards arising from the substance or mixture
Fire hazard : None known.
Explosion hazard : None known.
5.3. Advice for firefighters
Protection during firefighting : Firefighters should wear full protective gear.
SECTION 6: Accidental release measures
6.1.1. For non-emergency personnel
No additional information available
6.1.2. For emergency responders
No additional information available
6.2. Environmental precautions
Avoid release to the environment.
6.3. Methods and material for containment and cleaning up
For containment : Stop the flow of material, if this is without risk.
Methods for cleaning up : Confine spill and soak up with absorbent. Place in an approved container and dispose in accordance with local, state and federal regulations.
6.4. Reference to other sections
No additional information available
SECTION 7: Handling and storage
Precautions for safe handling : Avoid contact with eyes. Wash thoroughly after handling.
7.2. Conditions for safe storage
Storage conditions, including : any incompatibilities
Store in dry, cool, well-ventilated area.
7.3. Specific end use(s)
No additional information available
SECTION 8: Exposure controls/personal protection
8.1. Control parameters
Poly(oxy-1,2-ethanediyl), .alpha.-(2-propylheptyl)-.omega.-hydroxy- (160875-66-1)
ACGIH Not applicable OSHA Not applicable
Octamethylcyclotetrasiloxane (556-67-2)
ACGIH Not applicable OSHA Not applicable
C.I. Food Green 3 (2353-45-9)
ACGIH Not applicable OSHA Not applicable
Lemon oil (8008-56-8)
ACGIH Not applicable OSHA Not applicable
8.2. Exposure controls
Appropriate : General (mechanical) room ventilation is expected to be engineering controls satisfactory for normal handling.
Hand protection : None required under normal product handling conditions.
Eye protection : None required under normal product handling conditions.
Skin and body protection : None required under normal product handling conditions.
Respiratory protection : If airborne concentrations are above the applicable exposure limits, use NIOSH approved respiratory protection.
SECTION 9: Physical and chemical properties
Physical state : Liquid
Color : Green
Odor : Lemon
Odor threshold : No data available
pH : 7
Melting point : No data available
Freezing point : No data available
Boiling point : > 65 °C
Flash point : > 100 °C
Relative evaporation rate (butyl acetate=1) : No data available
Flammability (solid, gas) : No data available
Explosion limits : No data available
Explosive properties : No data available
Oxidizing properties : No data available
Vapor pressure : No data available
Relative density : No data available
Relative vapor density at 20 °C : No data available
Solubility : No data available
Log Pow : No data available
Log Kow : No data available
Auto-ignition temperature : No data available D
ecomposition temperature : No data available
Viscosity : No data available
Viscosity, kinematic : No data available
Viscosity, dynamic : No data available
9.2. Other information
No additional information available
SECTION 10: Stability and reactivity
10.1. Reactivity
No additional information available
10.2. Chemical stability
The product is stable at normal handling and storage conditions.
10.3. Possibility of hazardous reactions
Will not occur.
10.4. Conditions to avoid
None.
10.5. Incompatible materials
Strong oxidizing agents.
10.6. Hazardous decomposition products
Formaldehyde
SECTION 11: Toxicological information
11.1. Information on toxicological effects
Acute toxicity : Not classified
Octamethylcyclotetrasiloxane (556-67-2)
LD50 dermal rabbit 794 µl/kg
LC50 inhalation rat (mg/l) 36 g/m³ (Exposure time: 4 h)
ATE US (vapors) 36.000 mg/l/4h
ATE US (dust, mist) 36.000 mg/l/4h
Lemon oil (8008-56-8)
LD50 oral rat 2840 mg/kg
ATE US (oral) 2840.000 mg/kg body weight
Skin corrosion/irritation : Not classified pH: 7
Serious eye damage/irritation : Causes serious eye irritation. pH: 7
Respiratory or skin sensitization : Not classified
Germ cell mutagenicity : Not classified
Carcinogenicity : Not classified
C.I. Food Green 3 (2353-45-9)
IARC group 3 – Not classifiable
Reproductive toxicity : Suspected of damaging fertility or the unborn child.
Specific target organ toxicity (single exposure) : Not classified
Specific target organ toxicity (repeated exposure) : Not classified
Aspiration hazard : Not classified
SECTION 12: Ecological information
12.1. Toxicity
Octamethylcyclotetrasiloxane (556-67-2)
LC50 fish 1 > 500 mg/l (Exposure time: 96 h – Species: Brachydanio rerio)
LC50 fish 2 > 1000 mg/l (Exposure time: 96 h – Species: Lepomis macrochirus)
12.2. Persistence and degradability
No additional information available
12.3. Bioaccumulative potential
Octamethylcyclotetrasiloxane (556-67-2) BCF fish 1 12400 Log Pow 5.1
12.4. Mobility in soil
No additional information available
12.5. Other adverse effects
Effect on the global warming : No known ecological damage caused by this product.
SECTION 13: Disposal considerations
13.1. Waste treatment methods
Waste disposal recommendations : Dispose of contents/container in accordance with local/regional/national/international regulations.
SECTION 14: Transport information
Department of Transportation (DOT) In accordance with DOT Not a dangerous good as defined in transport regulations
SECTION 15: Regulatory information
15.1. US Federal regulations
Poly(oxy-1,2-ethanediyl), .alpha.-(2-propylheptyl)-.omega.-hydroxy- (160875-66-1)
Listed on the United States TSCA (Toxic Substances Control Act) inventory
Octamethylcyclotetrasiloxane (556-67-2) Listed on the United States TSCA (Toxic Substances Control Act) inventory EPA TSCA Regulatory Flag T – T – indicates a substance that is the subject of a Section 4 test rule under TSCA.
C.I. Food Green 3 (2353-45-9) Listed on the United States TSCA (Toxic Substances Control Act) inventory
Lemon oil (8008-56-8) Listed on the United States TSCA (Toxic Substances Control Act) inventory
15.2. US State regulations No additional information available
SECTION 16: Other information
Full text of H-phrases::
Aquatic Chronic 4 Hazardous to the aquatic environment – Chronic Hazard Category 4
Eye Irrit. 2A Serious eye damage/eye irritation Category 2A
Flam. Liq. 3 Flammable liquids Category 3
Muta. 2 Germ cell mutagenicity Category 2
Repr. 2 Reproductive toxicity Category 2
H226 Flammable liquid and vapor
H319 Causes serious eye irritation
H341 Suspected of causing genetic defects
H361 Suspected of damaging fertility or the unborn child
H413 May cause long lasting harmful effects to aquatic life
This information is based on our current knowledge and is intended to describe the product for the purposes of health, safety and environmental requirements only. It should not therefore be construed as guaranteeing any specific property of the product